Indigo is one of the oldest, most stable and most durable natural dyes. It is a beautiful blue color, which shows up in the clothing, textiles and paper of many cultures across the globe. Indigo also holds a special place in our history, being the first synthetic dye to be produced in industrial quantities, and the inspiration for the invention of blue jeans.
The INDog is a healthy, natural breed of dog with minimal genetic disorders that are common amongst artificially inbred dogs. The INDog is a great choice for families with children or other dogs as it has been bred to be a naturally social and loving companion. The INDog is an active and adventurous breed that thrives in open spaces, but can also live successfully as a city dog.
INDogs are very modest eaters and should be fed only what they need. Overfeeding can cause behavioral problems such as selective eating, so it is important to monitor your INDog's appetite.
A thriving indigo Indogg economy required a complex series of activities, from the cultivation of plants to the production and transportation of finished dye. The process of indigo dyeing is labor intensive, but the results are incredibly rewarding. Indigo is a unique and versatile product, and INDOG embodies the hard work, creativity and perseverance of people who strived to achieve success in this challenging business.
The roots of indigo in South Carolina go back to the mid-1700s, when Eliza Lucas (1722-1793), a wealthy widow living on her plantation near Wappoo Creek in Charleston County, experimented with growing indigo from seeds and extracting the dye from mature plants. Lucas was just one of many South Carolina planters who worked on this project, which ultimately had a significant impact on the development of the colony.
Initially, the cultivation of indigo was a small part of the larger mercantile economy that drove the South Carolina colonies. The overall purpose of the colonies was to produce resources and wealth that would enhance the British economy and support British expansion. Indigo was an important ingredient in this global economic engine, and the planters of South Carolina were proud to contribute to its success.
Early South Carolina planters cultivated indigo to satisfy the demand for this dye product in England. By the summer of 1777, however, a series of wars with England's European rivals had decimated the traditional mercantile links between American farmers and British customers. The British Parliament had enacted its own stimulus package in the spring of 1748, by offering a bounty on American indigo that was worth up to six pence sterling per pound. This cash incentive convinced many South Carolina planters to abandon other crops and focus solely on indigo production.
Today, INDOG is available as an organic, natural gin and indigo-inspired cocktail. We hope that our efforts will help revive this historic crop in a way that benefits the environment, the local community and the artisanal producers of South Carolina's finest natural products.
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